Known as the food bowl of South Australia, the Murraylands and Riverland is renowned for its ability to produce abundant high-quality, pest-free fruit and nuts, vegetables, grains, wine grapes, livestock (including pigs, sheep and cattle), and value-added products.

Our fresh, clean food and beverages are enjoyed throughout Australia and overseas, with growing export demand.

Regional tourism is a major driver of regional development, with growing interest in the food and wine sector, and nature-based experiences along the Murray River. Another growing sector is renewable energy.

The region is home to world-class tourism offerings, including internationally recognised motorsport, wildlife safari and nature-based experiences. The region also offers premium food, wine and accommodation along the length of the Murray River and the Mallee.