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Angel Seafood
Oysters. Angel Seafood has rapidly developed from a traditional oyster-growing business into an innovative and organically certified, premium producer of Coffin Bay Oysters.
- 24, Nicholson Ave, Coffin Bay, 5607, 5607, Eyre Peninsula, South Australia
- https://angelseafood.com.au
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Inspired from the positive response from our first crop of oysters, grown to exacting specifications, we nurtured our ‘oyster heaven’ and it reciprocated – rewarding Angel with second place during our first entry into the Australian National Oyster Competition.This invigorated our passion for industry growth and soon after Angel was awarded a gold medal from the South Australian Oyster Growers Association for the finest dozen oysters for 2013.
Today, Angel’s oysters are enjoyed around the world – from the local, sandy shores of South Australia, to five-star hotels in Hong Kong. Exciting future plans, present expansion with the launch of new leases and raising young spat tailored to meet customer demands.
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Angel Seafood
Business Organisation